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Ina Garten Wants You to Stop Making These Dinner Party Mistakes

Even the most gracious host can be thrown off by a well-meaning—but ill-timed—gift. Just ask Ina Garten. During a recent Sunday Sitdown with TODAY’s Willie Geist, the beloved entertainer and cookbook author known by her blog name, Barefoot Contessa, shared her top two dinner party don’ts—and they’re more common than you’d think.

Geist mentioned that there can be a «gift that messes with the plan of the evening,» noting, «in other words, don’t show up with chips and guac to a dinner party.» Garten agreed and added in some other common dinner party blunders.

“There are two things that I don’t think you should ever bring to a dinner party—and they’re so common—is something that the host feels like they should serve,» she said, adding that Jell-O salad first comes to mind. «What are you going to do with that?» she adds.

The second faux pas? Loose flowers. “Don’t ever bring flowers that aren’t in a vase,” she advised. “You’re there. You’re like, everyone’s arriving, and then all of a sudden you’ve got these flowers and you have to figure out what to do.»

Garden scene featuring a wooden shed surrounded by neatly trimmed hedges and seating.

John M. Hall for ELLE Decor

Garten knows a thing or two about effortless entertaining. In her hit series Be My Guest, viewers got a peek into her many gatherings at her verdant East Hampton garden, which features a kitchen garden, flower beds for miles, and an orchard with 25 crab apple trees—all thanks, in part, to landscape designer Edwina von Gal (who she was introduced to by Martha Stewart). There’s also a wood-shingle farmhouse on the property that is prime for dinner party moments, which she had shared with many of her famous friends on the show, including Wendell Pierce, Julia Louis-Dreyfus, Stephen Colbert—even Geist and his wife, Christina.

In 2022, Garten appeared on the TODAY show with cohosts Savannah Guthrie and Hoda Kotb, teaching them how to how to set a table for a dinner party. “The first thing about a dinner party is it can be four people,» she said in the show . «It doesn’t have to be 12; it’s overwhelming, even for me,” she said on the show.

Headshot of Rachel Silva

Rachel Silva is the associate digital editor at ELLE DECOR, where she covers all things design, architecture, and lifestyle. She also oversees the publication’s feature article coverage, and is, at any moment, knee-deep in an investigation on everything from the best spa gifts to the best faux florals on the internet right now. She has more than 16 years of experience in editorial, working as a photo assignment editor at Time and acting as the president of Women in Media in NYC. She went to Columbia Journalism School, and her work has been nominated for awards from ASME, the Society of Publication Designers, and World Press Photo. 

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